Nourish Knoxville’s Winter Warmer is our annual fundraising dinner and a celebration of the winter harvest. The evening features a cocktail hour, silent auction, and a plated dinner. Each year since the inaugural Winter Warmer in 2016, Nourish Knoxville has created a unique experience with varying local chefs, food producers and farmers, and craft beer and winemakers.
To receive notification of ticket sales for this and other events, become a Friend of Nourish Knoxville!
Mark your calendar for Friday, Feb 24th at The Standard. This year we are cooking up something good! The evening will feature:
-a cocktail hour specially crafted for guests
-silent auction filled with items from local small businesses, producers, makers, + more
-a plated dinner showcasing local flavors and your favorite Knoxville chefs
Chef Line Up:
Sarah Musgrave and Susie Zadeh Locklier of Torshi Supper Club
Laurence Faber of Potchke
Marcus Stokely of Wells Station BBQ
👀 Stay tuned for menu updates!
✨Pro Tip: Buy tickets early, as they always sell out! They make a perfect holiday gift for your favorite local food enthusiast.
💚 Donate at the Harvester Level ($2,000 annually) today to ensure your tickets! All Harvest Level donors receive 2 tickets to Winter Warmer AND Friends and Farmers.
To receive advance notification of ticket sales for this and other events, become a Friend of Nourish Knoxville!
