Nourish Knoxville’s Winter Warmer is our annual fundraising dinner and a celebration of the winter harvest. The evening features a cocktail hour, silent auction, and a plated dinner. Each year since the inaugural Winter Warmer in 2016, Nourish Knoxville has created a unique experience with varying local chefs, food producers and farmers, and craft beer and winemakers.
Mark your calendar for Friday, Feb 24th at The Standard. This year we are cooking up something good! The evening will feature:
-a cocktail hour specially crafted for guests
-silent auction filled with items from local small businesses, producers, makers, + more
-a plated dinner showcasing local flavors and your favorite Knoxville chefs
Chef Line Up:
Torshi Supper Club
Jenna Baker of Vid’l
Laurence Faber of Potchke
Marcus Stokely of Wells Station BBQ
👀 Stay tuned for menu updates!
Purchase individual tickets (6 ticket limit per purchase) or table of 8 online soon!
✨Pro Tip: Buy tickets early, as they always sell out! They make a perfect holiday gift for your favorite local food enthusiast.
💚 Donate at the Harvester Level ($2,000 + annually) today to ensure your tickets! All Harvest Level donors receive 2 tickets to Winter Warmer AND Friends and Farmers.
To receive advance notification of ticket sales for this and other events, become a Friend of Nourish Knoxville!
