Nourish Knoxville’s Winter Warmer is our annual fundraising dinner and a celebration of the winter harvest. The evening features a cocktail hour, silent auction, and a plated dinner. Each year since the inaugural Winter Warmer in 2016, Nourish Knoxville has created a unique experience with varying local chefs, food producers and farmers, and craft beer and winemakers.
Purchase tickets here for the 2019 dinner!
Please join Nourish Knoxville on Friday, February 22, 2019 for our fourth annual fundraising dinner. The menu will be a celebration of the winter harvest in East Tennessee, featuring locally-sourced ingredients prepared by Knox Mason and Emilia Chef Matt Gallaher and crew.
The evening will also feature:
Appetizers by Cook to Be Well
Dessert by Wild Love Bakehouse
Beer by Balter Beerworks
Wine by The Winery at Seven Springs Farm
Coffee by Three Bears Coffee Company
Decor by Sevier Blumen and McQueen Pottery
Photobooth provided by Poynter Photo Co.
6:30pm-7:30pm: Cocktail hour and silent auction
7:30pm-9:30pm: Dinner
9:30pm: Dessert and silent auction closes
Attire: Festive Cocktail
* Vegetarian and/or gluten-free option available by request.
* Parking will be available in the parking lot directly across the street from the Standard.
Special thanks to The Standard Knoxville and Clayton Homes!
