Nourish Knoxville’s Winter Warmer is our annual fundraising dinner and a celebration of the winter harvest. The evening features a cocktail hour, silent auction, and a plated dinner. Each year since the inaugural Winter Warmer in 2016, Nourish Knoxville has created a unique experience with varying local chefs, food producers and farmers, and craft beer and winemakers.
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Featuring:
-a cocktail hour from Brother Wolf with their Ube Negroni and Boulevardier whiskey cocktail specially crafted for guests featuring spirits from Company Distilling and Post Modern Spirits
-over 70 silent auction items featuring local small businesses, producers, and makers
-a 3 course plated dinner showcasing local flavors and your favorite Knoxville chefs
Chef Line Up:
Sarah Musgrave and Susie Zadeh Locklier of Torshi Supper Club
Laurence Faber of Potchke
Marcus Stokely of Wells Station BBQ
✨Pro Tip: Buy tickets early, as they always sell out! They make a perfect holiday gift for your favorite local food enthusiast.
💚 Donate at the Harvester Level ($2,000 annually) today to ensure your tickets! All Harvest Level donors receive 2 tickets to Winter Warmer AND Friends and Farmers.
To receive advance notification of ticket sales for this and other events, become a Friend of Nourish Knoxville!
2020 Mary Costa Plaza Poster $10.00