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Mountain Harvest Kitchen

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105 Unicoi Village Place
Unicoi, TN United States

March 2019

The Science of Flavor: How to make a better product

March 15 @ 10:00 am - 2:00 pm
Mountain Harvest Kitchen, 105 Unicoi Village Place
Unicoi, TN United States
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Interested in developing skills to analyze and formulate their food products? Join Mountain Harvest Kitchen for this special training seminar introducing food entrepreneurs to the benefits of using analytical tools for improved product quality and product development. Led by Dr. George Cavender from the University of Georgia Food Science, this program will cover the basics of sensory science. You will learn how analytical techniques can be used to make important decisions about product consistency and innovation, two extremely important criteria…

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April 2019

MarketReady Producer Training

April 11 @ 10:00 am - 4:00 pm
Mountain Harvest Kitchen, 105 Unicoi Village Place
Unicoi, TN United States
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Are you interested in selling your products to restaurants, grocers, wholesalers, retailers and schools? This workshop will provide you with professional marketing education to improve sales relationships and get you up to speed with the latest local food programs, resources and safety regulations. Many farmers and food entrepreneurs are hesitant or unprepared to meet the requirements that buyers from have for their suppliers. Buyers need their suppliers to manage their own food safety, insurance, product quality, traceability risks, and much…

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