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Spring to Summer Garden Supper

June 16 @ 4:30 pm - 8:00 pm

Seven Springs Farm is so excited to host their first farm-to-table dinner! Please visit the farm in Maynardville, TN for a 4-course meal, almost entirely from our garden and farm. Chef Winter Hose, of local Knoxville Burrito fame, will take us from spring to summer with his delicious take on these local, seasonal flavors.

Farm tour: 4:30pm – 5:30pm, tour our farm, vineyard, winery, commercial kitchen, and our recently installed solar panels. Come early and enjoy a wine tasting, while you’re here ($4/person)!
Drinks and appetizers: 5:30pm – 6pm
Dinner: 6pm – 8pm, a 4-course meal prepared with meats, vegetables, and fruits from our farm.

Tickets: $55 / person. Tickets include appetizers, and four courses, along with 2 glasses of local wine from our sister store The Winery at Seven Springs Farm (cash bar with wine and cider options also available).
Call (865) 745-2902 for tickets or stop by The Winery at Seven Springs Farm to buy yours. Visit us at our Farmers’ Markets for more information. Seating is limited, so call soon!
Wednesday, Market Square Farmers’ Market, 11am-2pm
Saturday, Market Square Farmers’ Market, 9am-2pm
Saturday, Union County Farmers Market, 10am-1pm


June 16
4:30 pm - 8:00 pm

Funding for this website provided by the Tennessee Agricultural Enhancement Program

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