Please join Nourish Knoxville on Friday, February 10th, 2017 for our second annual fundraising dinner. The menu will be a celebration of the winter harvest in East Tennessee, featuring locally sourced ingredients prepared by Northshore Brasserie Executive Chef Joe Cunningham.
In addition to a delicious meal, the evening will feature a photo booth provided by Shawn Poynter Photography! Guests will be provided with a link and password to an online gallery after the event.
Attire: Festive Cocktail
* Coffee, water, and a selection of Blackberry Farm beer will be provided, and guests are welcome to bring a favorite bottle of wine.
* Vegetarian option available by request.
* Parking will be available in the parking lot directly across the street from the Standard.
* Follow Nourish Knoxville on Instagram & Twitter (nourishknox) and share your photos of the event with us using the hashtag #NKwinterwarmer2017
For tickets visit here.