(For ages 21 and up) Looking for a way to really wow your dinner guests? Join local wine maker, Mike Hardin, as he teaches you how to make a grape table wine using frozen grape juice and a few other ingredients. This class will cover the basics including preparation of equipment, fermenting process and recipes.This process is quick, easy and inexpensive and will have wine on your table in as little as 6 weeks.
Cost is $25 per person.
Tickets must be purchased for this event.
REFUND POLICY :Attendees can receive refunds up to 7 days before event start date.