So, you want to open a food truck in Knoxville? Come hear from one of the Knoxville’s longest running food trucks about the good, the bad and the ugly parts of owning and operating a food truck in Knoxville.
Rebecca Saldivar and her husband Daniel have operated the Tootsie Truck in Knoxville since 2012. As one of Knoxville’s longest running food trucks, they have seen it all. Join Rebecca and several other professionals that work with the food truck industry for an open and honest talk on what it takes professionally, personally and financially. All the presenters will be available for questions at the end.
MAKE. LEARN. GROW. is an informal lunch-and-learn series for makers led by local experts to help you grow your business. Tickets are free but very limited! If you’ve registered and for any reason you can’t attend, please let us know ASAP so we can offer your spot to the next person on the list. Bring your own lunch. Drinks provided.
Presented by The Maker City and Knoxville Entrepreneur Center