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Intro to Fermentation Class

March 23 @ 6:00 pm - 8:00 pm

Are you interested in learning about fermentation for food preservation as well as personal health? Join the folks at Boone Street Market for their Intro to Fermentation Class. Come join us in this 2 hour class where we will discuss the health aspects and various types of fermentation, and learn how to make 3 different fermented products (sauerkraut, sourdough starter, and kombucha).

Class cost is $25. Reserve your spot here.

Details

Date:
March 23
Time:
6:00 pm - 8:00 pm

Venue

Funding for this website provided by the Tennessee Agricultural Enhancement Program

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