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Farm to Fork Spring Demo Dinner

May 10 @ 6:30 pm - 10:30 pm

Join Rural Resources for a unique dinner experience using locally sourced seasonal ingredients. The Chef will be Dustin Burnette, Director of Greene County Schools Food Service. Dustin will be demonstrating the cooking techniques used for each course before it’s served. Located in Greeneville, TN.


May 10
6:30 pm - 10:30 pm

Funding for this website provided by the Tennessee Agricultural Enhancement Program

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