Join Appalachian Resource Conservation and Development Council for their Crop Planning Workshop led by Pam Dawling.
Pam Dawling is a contributing editor with “Growing For Market” magazine and author of the book, Sustainable Market Farming: Intensive Vegetable Production on a Few Acres. An avid vegetable grower for 38 years, she has been farming as a member of Twin Oaks Community in central Virginia for over 20 years, where she helps grow food for around 100 people on three and a half acres and provides training in sustainable vegetable production. Pam’s farming experience includes caring for cows, sheep, goats, pigs, bees, chickens, ducks and geese; growing small acreages of wheat, barley, oats, field beans and hay, using old farm implements, and growing and cooking more than sixty different kinds of vegetables and fruits.
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