Kaizen
By Madison Williams / July 30, 2026
Menu Items: 1. Lavender Honey Latte – Lavender syrup blended with local wildflower honey, espresso, and milk 2. Honey Hibiscus
Menu Item: T&T (tomato tonic) – tomato syrup (tomato, blackberry, plumcot, basil), bitters, tonic water, ice, matcha, and topped with