Thursday, June 22nd, 2017
Celebrating the flavors of Greece, Rebel Kitchen presents “My Big Fat Greek Pop-Up”. Join them for this very special pop-up, as Chef Paul takes inspiration from his Greek heritage, and creates an amazing multi course dinner.
So, gather up your friends and family to share a night of good food and community. Join them on Thursday, July 13th at 6:30 PM at The Central Collective. Dinner is BYOB, and glasses will be provided for your convenience. Tickets are limited to 20, so don’t delay! Cost is $69.50 per person (All-Inclusive). Visit their Facebook Event for more information, find tickets here, and check out the menu, with lovely local food options, below!
Greek Table Menu:
*Lamb Keftedes, Carolina Gold Rice
*Greek “Salad” Olives, Cucumbers, Kefalotyri, Local Tomatoes
*Olive Oil Fried Fish, Lela’s Potatoes, Lemon
*Spanakopita, New Zealand Spinach, Spinning Spider Feta
*Baked Chicken, Yogurt, Local Greens, Garlic
*Braised Wears Valley Ranch Lamb, Chilopitas, Mizithra
*Loukoumades, Reeve’s Honey