Nourish Knoxville

20 for 20: Restaurant Week

Sunday, August 6 – Sunday, August 13, 2023 (National Farmers’ Market Week)


Eating Local For a Cause: 20% for 20 years

The Market Square Farmers’ Market is celebrating 20 years in downtown Knoxville providing a bounty of local produce, farm products, crafts, and food to the community.
 

In honor of this milestone, various restaurants, cafes, bars, and breweries will create a menu item featuring local ingredients during National Farmers’ Market Week, August 6 – August 13, 2023, and donate 20% of the proceeds to Nourish Knoxville.

Participating businesses include:

Join Nourish Knoxville and your favorite local food establishments for an exceptional restaurant-week-style event celebrating our vibrant local food scene with featured breakfast, lunch, dinner, and drink menu items across Knoxville highlighting local ingredients grown within a 150-mile radius of the city center.

20 For 20 Menu Items

A Dopo

Blush pie with ricotta and local peaches, okra, and scallions
💚 Featuring Spencer Mountain Farm, Chef’s Harvest, and Mountain Meadows

Bubbles and Cream

Smoked Peach Cobbler Milkshake with candied Benton’s Bacon

💚 Featuring peaches from Mountain Meadows

Crafty Bastard- Emory Place

Prickly Pear Sour

💚 Featuring wild foraged prickly pears

Crafty Bastard West

Blueberry Basil Seltzer

💚 Featuring basil from Beardsley Farm

Cruze Farm (Gay St)

Milk N’ Honey Ice Cream & Milk N’ Honey Affogato

💚 Featuring honey from The Honey Company

Emilia

Housemade Gemelli Pasta w/ Jumbo Lump Crab, Heirloom Tomato, Roasted Golden Pepper Pomodoro Sauce w/ Basil, Crispy Capers & Roasted Garlic Focaccia Crumbs

💚 Featuring Spencer Thompson Farm, Special Growers, Zavels Family Farm, and Cruze Farm Dairy

Fly By Night

Morning Dew- cucumber gin, genepy, Thai basil, mint, pineapple, lime

💚 Featuring Zavels Family Farm & Mountain Roots Farm

Frothy Monkey

Fusilli with mushrooms, onions and  kale with basil pesto cream sauce.

💚 Featuring Pastabilities and local mushrooms

Good Golly Tamale

Classic Tamal

💚 Featuring Strong Stock Farm ground beef and Crooked Road Farm pork

Hard Knox Pizza

Rocket Salad

💚 Featuring arugula and cherry tomatoes from Chef’s Harvest

K Brew (Gay St)

Honey Lavender Latte

💚 Featuring honey from Country Garden Apiaries

Osteria Stella

Insalta con Otraggi Misti

💚 Featuring Chef’s Harvest, Mountain Meadows, Zavels Family Farm, Luedtke Farms, and Special Growers

Post Modern Spirits

The Nourishing Farmers Tonic- vodka, tomato shrub, mint, honey, smoked sea salt, and smoked chili powder

💚 Featuring Zavels Family Farm, Spring Hill Farms, Old Bailey Honey, and Smoky Mountain Spice Company

Potchke

Farmer’s Frittata Sandwich- vegetables, egg frittata, basil aioli, pepper relish, and cheddar cheese

💚 Featuring Windy Acres Farm, Zavels Family Farm, and Mountain Roots Farm

Printshop Beer Co

Southie

💚 Featuring Willis Farms

Tern Club

Blueberry Hill- Pisco, sherry, blueberry thyme infused honey, and lemon

💚 Featuring Buffalo Trail Orchard and Old Bailey Farm

Wildlove Bakehouse

Peach Croissant & Peach con panna

💚 Featuring local peaches

Need help creating your itinerary?
We’ve got you!

Coffee

K Brew (Gay St location)

Wild Love Bakehouse

Lunch

Good Golly Tamale

Potchke

Frothy Monkey

Dinner

A Dopo

Emilia

Hard Knox Pizza

Osteria Stella

Cocktails

Fly By Night

PostModern Spirits

Tern Club

Beer

Crafty Bastard

Printshop Beer Co

Dessert

Bubbles & Cream

Cruze Farm

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